Variety:
100% Cabernet Sauvignon

Vineyard:
Plantation Doña Filomena
9 de Julio County, San Juan, Argentina
see vineyard

Harvest:
Mechanical during the fourth week of March.

Fermentation:
Classic, in stainless steel tanks with selected yeasts, during 25 days at a maximum temperature of 28º.

Maceration Time:
Classic, in stainless steel tanks with selected yeasts, during 25 days at a maximum temperature of 28º.

Malolactic Fermentation:
Natural

Aging:
12 months american oak barrels (80%) and french oak barrels (20%)

Alcohol:
13,6º

Bottles:
9987