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Valbona Bonarda Oak Tradition
Colour
Intense red with a shade of violet.
Aroma
It presents a wide variety of aromas, especially of mature fruits.
Flavour
It is a medium-bodied wine, with a delicate mouthfeel.
Serving Suggestions:
This wine goes well with grilled meat and a variety of cheeses.
Serving temperature suggestion:
16-18°C

Variety:
100% Bonarda

Vineyard:
Plantation Doña Filomena
9 de Julio County, San Juan, Argentina
see vineyard

Harvest:
The grapes are harvested during the third week of March.

Fermentation:
Standard, with selected wine yeasts, for 28 days approximately, at a maximum temperature of 30 °C.

Maceration Time:
Standard, with selected wine yeasts, for 28 days approximately, at a maximum temperature of 30 °C.

Malolactic Fermentation:
Natural

Aging:
Wine aged in barrels made of American and French oak, for a period of 10 months approximately.



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