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Valbona Bonarda
Colour
Very attractive, intense red with a shade of violet.
Aroma
The smell of fruits dominates in the aroma.
Flavour
It is a velvety wine. It tastes of berries, such as blackberry, raspberry and redcurrant.
Serving Suggestions:
This wine goes well with grilled meat, pastas and poultry.
Serving temperature suggestion:
11-13°C

Variety:
100% Bonarda

Vineyard:
Plantation Doña Filomena
9 de Julio County, San Juan, Argentina
see vineyard

Harvest:
The grapes are harvested during the third week of March.

Fermentation:
Standard, with selected wine yeasts, for 20 days approximately, at a maximum temperature of 28 °C.

Maceration Time:
Standard, with selected wine yeasts, for 20 days approximately, at a maximum temperature of 28 °C.



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